Featured May Sale Wine
Me and My Arrow:
Wherever We Go, Everyone Knows
It’s Bow & Arrow
“Scott Frank’s Rhinestones 2015 maybe the best under $25 wine I’ve ever tasted from Oregon” -Kerry Winslow, Grapelive
“This wine is way too easy to drink” –Josh Raynolds, Vinous
We can’t say enough good things about Bow & Arrow and the wines they make. Scott Frank seems to have cracked the code to do two things that are nearly impossible for other Oregon wineries. First, he makes wines that are vibrant, fresh and delicious in a truly old-world fashion. The wines are awesome. There’s a liveliness that we find in the Bow & Arrow wines that can often be lacking from lots of other wines from this state—a zippiness, if you will.… Read the rest
Highlight New Arrivals from Cayuse Vineyards
36 Wines (That’s 96 Bottles) In Stock Now
Cayuse Vineyards Camaspelo, Walla Walla Valley 2012 750ML ($119.95) $89 special
Wine Advocate 97 points “A blend of 84% Cabernet Sauvignon and 16% Merlot, the 2012 Camaspelo is more refined and elegant than the Lovers release, showing a seamless, elegant profile to go with lots of dark fruits, savory herbs, graphite and hints of flowers. While the nose is terrific, the palate is where this really shines and it’s full-bodied, concentrated and ultra-pure, with lots of fine tannin that keep the finish going. It should be at its best from 2018-2032+.”
This is the lowest listed price in the USA today!
Cayuse Vineyards Flying Pig, Walla Walla Valley 2013 750ML ($149.95) $129 special
Wine Advocate 94-96 points “I loved the Merlot dominated 2013 Flying Pig, and it offers full-bodied richness and depth, as well as a stacked mid-palate, to go with classic plum, cassis, wild herbs and dried flower nuances.… Read the rest
There’s a world of difference between 99 and 100 points. In terms of prestige, collectability and rarity, that extra point might as well be a hundred. The 2000 Bordeaux vintage, when it was released, was hyped as the “millennium vintage” both because of the date and because of the quality relative to any vintage of the 90’s (and earlier). In 2000, no wine generated more hype than Chateau Pavie. One of the standout wines of the right bank, it received a 100 point score from Robert Parker in a retrospective tasting and has cemented itself as one of the classic Bordeaux of recent memory. We have a single magnum to offer–a rarity of the first order. We hope it might find a good home in your cellar.… Read the rest
Zorzal Tinto de Tiza
Zorzal makes wines that never cease to impress. Their 2014 Eggo Tinto de Tiza just caught Decanter’s palate, earning itself a 96-point score in the British wine magazine along with being tagged a “Top Ten Exciting Buy.” We knew the sleek, sublime power of this wine, and the rest of the Zorzal range, long before Decanter tasted it, so we have a range of the never-oaked Eggo wines for you to try, including a Pinot Noir, a Cabernet Franc, and a Sauvignon Blanc. At $26 a bottle, the 2014 Tinto de Tiza is a wine to enjoy as often as you crave.
Zorzal Eggo Tinto de Tiza, Tupungato, Argentina 2014 750ML ($39.95) Buy Now: $26 special, 36+ bottles available
Decanter 96 points ‘Top 10 Exciting Buys’ “Refreshing, beautiful nose with herbal and minty cool notes but also some chalky, mineral nuances so characteristic of the Gualtallary terroir.… Read the rest
The experience of stumbling across a small vineyard or winemaker in Tuscany can be moment that forever changes your expectations of what Sangiovese can be. The first time we dipped into the Il Carbonaione from Poggio Scalette was just that special. Try it and see for yourself.
The estate, which had been largely abandoned to active cultivation after the death of the previous owner, come into new hands and the fortunate discovery of Sangiovese di Lamole, planted just after the first World War, reinvigorated the estate. The vineyard may be the only example planted primarily to this classic member of the Sangiovese family. In the early nineties Vittorio Fiore came to make the wines from this special place. The results, year after year, have been singular in their depth, spice and underlying fruit.… Read the rest