Category Archives: Wineries and Wines

April Sale Focus: Reynvaan Vineyards

 

02-REYNVAAN-LG_small_black-300x105Way back in 2007, who would have thought a start-up could rocket into the first ranks of Walla Walla wine? Considering the quality geology, geography, and talent in the area, it hardly came as a surprise for Reynvaan. Family-owned and -run, this is a hands-on operation that dedicated itself from the start to producing the finest wines from some of the region’s best vineyard sites. Reynvaan owns two vineyards: In the Rocks recalls the Rhone valley with its rocky ancient riverbed soil, while the Foothills in the Sun vineyard enjoys South-Southwest exposure on one of Washington’s highest-elevation vineyards, at 1600 feet: good ripening in the day, with acidities preserved at night. Once in the winery, the pursuit of terroir and Washington style becomes Reynvaan’s modus operandi.… Read the rest

Searching For Perfection: The 100 point Chateau Pavie 2000

pavieThere’s a world of difference between 99 and 100 points. In terms of prestige, collectability and rarity, that extra point might as well be a hundred.  The 2000 Bordeaux vintage, when it was released, was hyped as the “millennium vintage” both because of the date and because of the quality relative to any vintage of the 90’s (and earlier). In 2000, no wine generated more hype than Chateau Pavie.  One of the standout wines of the right bank, it received a 100 point score from Robert Parker in a retrospective tasting and has cemented itself as one of the classic Bordeaux of recent memory.  We have a single magnum to offer–a rarity of the first order. We hope it might find a good home in your cellar.… Read the rest

Wine of the Day: Zorzal Tinto de Tiza – 96 Points Decanter

Zorzal Tinto de Tiza

Zorzal makes wines that never cease to impress. Their 2014 Eggo Tinto de Tiza just caught Decanter’s palate, earning itself a 96-point score in the British wine magazine along with being tagged a “Top Ten Exciting Buy.” We knew the sleek, sublime power of this wine, and the rest of the Zorzal range, long before Decanter tasted it, so we have a range of the never-oaked Eggo wines for you to try, including a Pinot Noir, a Cabernet Franc, and a Sauvignon Blanc. At $26 a bottle, the 2014 Tinto de Tiza is a wine to enjoy as often as you crave.

zorzal tinto de tizaZorzal Eggo Tinto de Tiza, Tupungato, Argentina 2014 750ML ($39.95) Buy Now: $26 special, 36+ bottles available
Decanter 96 points ‘Top 10 Exciting Buys’ “Refreshing, beautiful nose with herbal and minty cool notes but also some chalky, mineral nuances so characteristic of the Gualtallary terroir.… Read the rest

Wine of the Day: Poggio Scalette’s Il Carbonaione 3/3/17

The experience of stumbling across a small vineyard or winemaker in Tuscany can be moment that forever changes your expectations of what Sangiovese can be. The first time we dipped into the Il Carbonaione from Poggio Scalette was just that special. Try it and see for yourself.

scaletteThe estate, which had been largely abandoned to active cultivation after the death of the previous owner, come into new hands and the fortunate discovery of Sangiovese di Lamole, planted just after the first World War, reinvigorated the estate. The vineyard may be the only example planted primarily to this classic member of the Sangiovese family. In the early nineties Vittorio Fiore came to make the wines from this special place. The results, year after year, have been singular in their depth, spice and underlying fruit.… Read the rest

Wine of the Day: Domaine L’Edre Cotes du Roussillon Villages 2013

Domaine L’Edre

l'edreIt seems France’s Roussillon region was made to grow fine wine. Proximity to the vine’s favorite sea, the Mediterranean, and planted in classic limestone-clay soil, winemaking talent thrives in this area. Founded by a pair of Frenchmen in 2002, Domaine de l’ Edre produces ripe yet balanced and stylish wines of terrific character and terroir definition, all done sustainably. The Cotes du Roussillon Village is a traditional blend of Syrah, Grenache and Carignan fermented and aged in once- and twice-used barrels and demi-muid. Here’s the perfect match to a leg of lamb or even a pot au feu, to veggie dishes rich in grilled peppers and eggplant, and of course to charcuterie and cheese. Celebrate the French way of good living by uncorking a bottle of L’Edre Roussillon!… Read the rest