With Two 96 Point Scores
In the New Issue of the Wine Advocate
We’ve long supported and loved the wines that Jim Arterberry makes under the Arterberry-Maresh (pronounced “marsh”) label, so it was no surprise to see him get a lot of critical praise in the new issue of the Wine Advocate. These are some incredible wines, made in a understated style from exceptional, often extremely old, vineyards. In the words of WA reviewer Erin Brooks:
“The 2016 Pinot Noirs from Arterberry Maresh offer amazing layers of sweet, precise fruits, exotic spices and earth—everything you want from great Pinot Noir. They’re concentrated and jam-packed with flavor while still maintaining excellent grainy tannic structure and very juicy acidity, not to mention they age beautifully. Jim Maresh is also crafting some beautiful Chardonnays, some of the most exciting Chardonnays I have tasted from Oregon. Jim attributes much of his success to his fruit, which comes from old vines planted by his family in the early 1970s and are entirely dry farmed.”
Available Now:
Wine Advocate 96 points “This wine comes from Pinot Noir vines planted in the early 1970s. Pale to medium ruby-purple in color, the 2016 Pinot Noir Maresh Vineyard is scented of lilac, violet, pure strawberry jam, rhubarb and cranberry sauce with layers of warm earth, red and black licorice and exotic spice. Medium to full-bodied, it floods the mouth with warm red cherries, strawberry and rhubarb jam notions and wonderful accents of dried violets, earth, licorice and spice. It has very, very fine, grainy tannins and juicy mouthwatering acidity, finishing epically long with spiced warm red fruits. This just sings! 371 cases produced.”
Wine Advocate 96 points “This is the first non-vineyard designate made by Jim Maresh. Pale to medium ruby in color, the 2016 Pinot Noir Old Vines has a lovely pure nose of pink peppercorn, dried black tea leaves, red and black licorice and violets with dried cranberries, red cherries and layers and layers of spice. Medium to full-bodied, it has amazing concentration of flavor in the mouth, blossoming out to pure red fruits and spicy layers, with cinnamon and autumn leaves accents, very fine-grained tannins and juicy acidity, finishing very, very long with tons of earth-laced fruit. Wow! 1,040 cases produced.”