Most Brunello collectors buy either traditional or modern examples with the exception of a few wines whose appeal seems to transcend stylistic categories. These wines are the real ‘collectible’ Brunelli—there’s always going to be a market for them. In that category, Il Poggione manages to be unique. It’s a wine that’s traditionally made, yet approachable, beloved across the board and is still reasonably priced.
For that reason, Il Poggione remains one of our favorite wines in Brunello—it’s tough to beat the combination of quality and price. The wines are probably the least expensive, collectible-quality Brunello out there. The 2011 vintage is no exception and the wine is gorgeous, from a warm vintage but with the freshness and elegance you expect from Il Poggione.… Read the rest
Just in Time for the May Sale
New Release of Perrier-Jouet Belle Epoque
Lowest listed price in the USA!
In Stock Now
Perrier-Jouet Belle Epoque Brut Millesime, Champagne 2008 750ML ($119.95) Buy now: $99 special, In Stock Now!
Decanter 93 points “Shimmering pale gold with green lights, radiant clarity; persistent tiny bubbles: riot of white flowers scents, hawthorn, then more stone-fruit than citrus, reine claude (greengage) and elderflower. Vibrant mouthfeel, invigorating, expansive – perfect with saline fruits de mer. Perrier Jouët Belle Epoque 2008 reminds me somewhat of the grace of the exceptional 1995, Cellarmaster Hervé Deschamps’ first solo vintage and still one of his best. Though the two vintages 13 years apart share the same grace and class, the 2008 is more mineral, reflecting a quite sunless summer season.… Read the rest
From the three lieux-dits of Cote Chatillon, Colombier and Coteau de Chery:
E. Guigal Condrieu La Doriane, Rhone 2015 750ML ($119.95) Buy Now: $89 pre-arrival special, ETA September 2017
Wine Advocate 99 points “Easily one of the greatest Condrieu I’ve ever tasted is the 2015 Condrieu La Doriane. A wine that needs to be tasted to be believed, it possesses a huge nose of toasted brioche, liquid rocks, apricot, flower oil and salty minerality. Unctuous, full-bodied, massively rich, yet also elegant and graceful, with beautiful freshness, enjoy this tour de force over the coming 5-6 years.” – Jeb Dunnuck
This is the lowest listed price on the West Coast today!
E. Guigal Condrieu, Rhone 2015 750ML ($59.95) Buy Now: $49 pre-arrival special, ETA May 2017
Wine Advocate 95 points “Guigal’s 2015 Condrieu is a blockbuster that, if not for its big brother, would be one of the wines of the vintage.… Read the rest
Perrier Jouet “Grand Brut” – Under $27 by the case!
Perrier Jouet Grand Brut NV, Champagne 750ML ($49.95) $29.50 pre-arrival special
Case-6 Perrier Jouet Grand Brut NV, Champagne 750ML ($279.95) $169 pre-arrival special (that’s only $28.17/bottle!)
Case-12 Perrier Jouet Grand Brut NV, Champagne 750ML ($519.95) $319 pre-arrival special, (that’s only $26.58/bottle!)
Wine Spectator 90 points “Lively and mouthwatering, with flavors of black currant, graphite, candied lemon zest and smoky mineral, supported by a creamy mousse. A balanced crowd-pleaser. Drink now through 2018.”
This is the lowest listed price in the USA today!
The average listed price is $45!… Read the rest
Angela Estate – Super Pricing/ Arriving Tuesday; Priorat New Arrivals; California Collector’s Corner; Let’s Get Vertical: Seven Vintages of Cayuse; Staff Picks; Trending Like #MarchMadness: Hot Wines from Around the World; Il Poggione Vigna Paganelli Riserva 2010: Arriving Next Friday; Arrowood and Freemark Abbey: 98+ Points from Parker – Cali Classics Arriving Friday; Jean-Marc Pillot’s Classic Chassagne; 2016 Winner of Best Riesling from Europe: Weingut Malat; 2013 Barolo Pre-Arrival Recap; California Collector’s Corner, Part 2
Jump Start Sale
Two Pinots at crazy-low pricing on a Ken Wright affiliated project in Yamhill-Carlton!
Angela Estate Abbott Claim Pinot Noir, Yamhill-Carlton District 2012 750ML ($59.95) $36 pre-arrival super special
Wine Enthusiast 94 points “Editors’ Choice. Here is a powerful young wine with concentrated plum and cherry fruit.… Read the rest