Category Archives: Rare and Classic

Browse our curated selection of rare and classic wines from such regions as Burgundy, Barolo, Rioja, Napa Valley and beyond!

Rare & Classic: Mongeard-Mugneret Grands Echezeaux 2012

Domaine Mongeard-Mugneret Grands Echezeaux Grand Cru 2012 750ML ($219.95) Buy Now: $189

Domaine Mongeard-Mugneret Grands Echezeaux Grand Cru 2012

Domaine Mongeard-Mugneret Grands Echezeaux Grand Cru 2012

Tucked behind the Clos de Vougeot, and on the same little road as Vosne’s Les Suchots, the Grands-Echézeaux vineyard could hardly be better situated. Known for producing Grand Cru wines of structure and definition, Grands-Echézeaux lives up to its reputation chez Domaine Mongeard-Mugneret. Their 2.5 acre plot hosts vines from 40 to 70 years old. Accordingly, the wine they make has good color, a full body, and a rich, sturdy backbone, perfect for its dose of 100% new oak. On the nose, this wine shows leathery, spiced, and animal notes over black fruit and mushrooms. Its tannins soften into velvet over time, but this Grand Cru definitely needs ageing.… Read the rest

Rare & Classic – Bordeaux: Clos Fourtet 2012

Clos Fourtet, Saint-Emilion Grand Cru 2012 750ML ($149.95) Buy Now: $119

Clos Fourtet, Saint-Emilion Grand Cru 2012

Clos Fourtet, Saint-Emilion Grand Cru 2012

If you’ve driven to the town of St. Emilion you’ve probably seen Château Clos Fourtet, its rose bush-ended vineyard rows, and the classic château itself. Built in 1790, the stone manor sits atop one of Bordeaux’s best limestone-hewn cellars. And ever since Philippe Cuvelier purchased Clos Fourtet in 2001, the wines laid down in that cellar have only been better: the 2009 Clos Fourtet garnered 100 points from Robert Parker. Few vintages deliver like 2009, but 2012 was kindest to Merlot, which constitutes 86% of this Premier Grand Cru Classé (the rest being 10% Cab Sauvignon, 4% Cab Franc): a decidedly Right Bank year.… Read the rest

A Bright Light Burns in Barolo: Presenting the Wines of Massolino

5/29/16
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A Bright Light Burns in Barolo
Presenting the Wines of Massolino

Serralunga d’Alba would not be the same without the Massolino family. Besides the fact that Giovanni Massolino brought electricity to the town in 1896, he also established the storied wine estate that bears his family name. The classic Massolino Barolo dates back to 1911, and the wines are still grown and produced by the Massolino family, now in its fourth generation of winemakers.

In all, Massolino owns 57 acres of vineyard, including four Barolo crus. With such a reputation to uphold, tradition still guides the way here: fermentation in cement tanks, ageing in large Slavonian oak casks. Yet modernity has its hand, too: Not at all rustic, the wines are smooth, clean, and extremely pleasurable.… Read the rest

Louis Roederer Cristal Brut, Champagne 2006

Louis Roederer Cristal Brut, Champagne 2006 750ML ($299.95) Buy Now: $219 special

Roederer Cristal 2006James Suckling 97 points “Deep pinot-driven presence is the first and lasting impression. Power with control. Superfine bead, bread and spiced biscuits, candied ripe red fruits and a sense of tight-knit complexity. Some grapefruit, lemon pith & gently flinty notes too – impressive nose. In the mouth it is rich, powerful, mouth-filling and flavoursome with a core of the same biscuity red fruit flavour, savoury nutty notes and a wrap of assertive, persistent acidity that holds rich powerful flavour deep and focused whilst maintaining a polished, gently creamy texture. Long chalky bread and biscuit finish. A superb Pinot-driven vintage.”

Antonio Galloni 96 points “Broad, ample and resonant on the palate, the 2006 Cristal dazzles with its pure richness and volume.… Read the rest

Pol Roger ‘Sir Winston Churchill,’ Champagne 2002

Pol Roger Cuvee Sir Winston Churchill, Champagne 2002 750ML ($279.95) Buy Now: $219 special

Pol Roger Sir Winston Churchill 2002Antonio Galloni-Vinous 95 points “The 2002 Brut Cuvée Sir Winston Churchill is wonderfully open, expressive and resonant. The richness of the vintage comes through nicely, yet the more overt elements are very nicely balanced by a good deal of freshness. Baked apple, pastry, candied lemon, dried flowers and warm, toasty notes shape the generous, resonant finish. With time in the glass, the 2002 takes a on a striking, vinous character. Readers might want to consider opening the 2002 a few hours in advance, as it really blossoms with air.”

Wine Spectator 95 points “There’s a sense of quiet elegance and grace to this harmonious Champagne. Refined and lacy in texture, with finely wrought acidity lending focus and length to the spice- and graphite-laced flavors of ripe apricot and blackberry, lemon meringue pie, chopped almond and briny mineral.… Read the rest