Montevertine is the name of the wine, the estate where it is made, and the “hilltop hamlet” in the heart of the Chianti district where the domaine is situated. Montevertine’s first vintage was produced by Sergio Manetti in 1971 and little has changed now that the estate is under the administration of his son, Martino. Frequently referred to as a member of the “Super Tuscan” group, the wines of Montevertine are perhaps the philosophical opposite of those in that heterogenous “group.” While the Super Tuscans typically rely heavily on “international” grape varieties to craft wines that match their makers’ visions, Montevertine is dedicated to tradition – so much so that, rather than incorporate white grapes into the blend (as was once required for Chianti), in 1981 Sergio Manetti parted ways with the Chianti Classico Consortium and denomination, to produce one of the few, authentic examples of what Chianti Classico should be.
Le Pergole Torte is the name of Montevertine’s oldest vineyard, and also their top bottling, and arguably the most profound Sangiovese of them all. Le Pergole Torte, the vineyard, has one of the coolest microclimates in the region, giving the wine an electric energy, and peerless precision. Le Pergole Torte, the wine, is only made in top vintages and it is always 100% Sangiovese.
And the good news here at Vinopolis is that we’ve been able to assemble stocks of three of those very best vintages to offer for sale here:
Antonio Galloni 98+ points “The 2007 Le Pergole Torte totally captivates all of the senses with its extraordinary purity, depth and radiance. It is without question one of the finest wines of the year. This cool, late-ripening site was favored in 2007, a year that was mostly warm and dry. The resulting wine boasts extraordinary richness and opulence, but no sense at all of heaviness. Layers of striking, intensely perfumed fruit build to the huge, dazzling finish. There is nothing missing at all here. In many ways, the 2007 brings to mind the legendary 1990 Riserva. What a great showing”
Antonio Galloni 98+ points “The 2006 Le Pergole Torte is utterly spellbinding. It hasn’t fleshed out yet like the 2004, but it nevertheless possesses breathtaking inner perfume, great purity in its fruit and fabulous overall balance. Today the tannins remain a touch firm, but the wine’s beauty is impossible to miss. True pleasure is still a few years away. I imagine the 2006 will still be fabulous at age 30. The 2006 Pergole Torte is shaping up to be yet another jewel in a long line of stunning wines from Montevertine”
Antonio Galloni 97 points “The 2004 Le Pergole Torte is flat-out great. Fine, silky tannins frame expressive red berries, flowers, mint, spices and tobacco as the wine opens up in the glass. This is one of the most refined Pergole Tortes ever made. The balance of fruit, acidity and structure is nothing short of pure magic. The 2004 has enough fruit to drink well for a number of years, but it is also insanely beautiful, even today. Anticipated maturity: 2012-2034.”
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